SWEET AND SAVORY BREAKFAST SANDWICH
Toasted muesli breakfast round, antibiotic-free pork sausage, applewood bacon, saute organic eggs, avocado, fruit kabob
EGGS BENEDICT
Poached organic eggs, hollandaise sauce, black forest ham, whole wheat English muffin, potato-vegetable hash, ambrosia fruit salad
FRENCH TOAST CASSEROLE
Brioche, citrus custard, cream cheese icing, rhubarb compote, candy pecans
BREAKFAST CHIMICHANGA
Crispy sauteed breakfast burrito, pork green chili, lettuce and garnishes
ITALIAN SUB
Housemade focaccia, romesco sauce,melted provolone, Italian cold cuts, watercress, tater tots, scallion
HOT PASTRAMI ON A PRETZEL BUN
Sauteed pastrami, melted swiss cheese, pretzel bun, mustard aioli, potato salad with cucumber and radishes
TOMATO VASE
Baby greens in Roma tomato vase, Asian dressing, pickled beets, poached shrimp, sweet chili sauce, crispy egg roll skins
BAKED HALIBUT
Garlicky spinach filled pork tenderloin, wild mushroom sauce, sauteed corn and pea medley, butternut squash
LAMB CHOPS WELLINGTON
Natural jus and balsamic, crisp potato pancake, asparagus bundle, roasted butternut squash
ROASTED PORK TENDERLOIN
Fennel cream, fennel-citrus slaw, linguini pasta, roasted baby tomatoes
JOACHIM’S CHICKEN SALTIMBOCA
Crisp organic chicken breast, prosciutto ham, fresh mozzarella, basil pesto, ratatouille vegetables, risotto cakes
BEEF POT ROAST
Slow braised beef chuck, glazed root vegetables, roasted baby creamer potatoes, watercress
POACHED PEAR IN PUFF
Muscat wine poached bosc pear, candy almonds slivers, mango-strawberry coulis, chantilly cream
GRAND MARINIER FLAN
Graham cracker crust, lemongrass Anglaise, fresh berries
RASPBERRY NAPOLEON
Puff pastry, chantilly cream, vanilla sauce, and pistachio nuts
APPLE STRUDEL