WEEKLY SCHEDULE

I believe I can meet your culinary needs by spending 30 hours per week, spread out over 3-4 days. I’ve developed an efficient and disciplined way of working over the years and can accomplish a tremendous amount of meal preparation and cooking in a short timeframe.

Let’s have a conversation and see what works best for you.

FREQUENTLY ASKED QUESTIONS

  • A Private Chef is employed on a full-time basis for one client (individual or family) at their private residence. I would prepare all fresh meals and snacks for daily consumption by members of the household and in addition, cook for private functions, and assist with any other tasks we agree upon.

  • No, just the basics are necessary. I can work with what you’ve got and will bring whatever else is needed to meet your specific needs.

  • I live just outside of Denver and will commute to your residence so you will not need to provide a place for me to stay.

  • I work on a contract/retainer basis beginning with a 1-month trial. After the trial period, if you’re happy with my work, we can discuss a longer engagement and specific fees.

  • We can discuss this on an as-needed basis and make it work! I am well-connected in the Denver culinary world and can call upon top-notch chefs that could help assist and fill-in for things like late-night dinner parties, important client meetings, weekend events, etc.

  • Absolutely! I will work with you and develop a weekly or monthly menu that works for your dietary needs and schedule.

  • Yes I can. I am an expert nutritionist and can help plan meals for your specific needs. Vegetarian, vegan, gluten-free, or any other special diet.

  • Yes, it will! Shopping for food and visiting local farmers’ markets for fresh produce is something I love to do!

  • I’m glad you asked! I am happy to help with other services you may require such as:

    • Walking or dog-sitting (I love dogs!)

    • Taking care of plants and gardening

    • Cleaning/detailing automobiles

    • Running errands

    • Chauffeur service

  • I am ServSafe certified.

    ServSafe is an educational program from the National Restaurant Association (NRA). It was developed to educate restaurant workers and other food handlers about the best practices in food safety.

“Joachim is reliable, honest, and trustworthy. He is a skilled and creative chef who specializes in both Nouvelle and French cuisine; and his work has always been accomplished to my complete satisfaction.”
— D. Marrocco