I take fresh, simple food, and transform it into something delicious.
I am Chef Joachim Schaaf. I grew up in Germany and began my culinary career in the US as a private chef. I am classically trained and specialize in both French and International cuisine. After spending 40 years working in Michelin-star restaurants around the globe, teaching aspiring young chefs how to cook, and a bit of soul-searching, I’ve come full circle back to what I love doing best—preparing daily meals for an individual or a family as a private chef.
I’d like to be your private chef.
“His cooking skills are excellent, presentation divine, and generally a very creative, skilled epicurean chef.”
